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Á¦°úÁ¦»§Çаú VS ¿ä¸®Çаú
¸î³â Àü Å« Àα⸦ ²ø¾ú´ø µå¶ó¸¶ "³» À̸§Àº ±è»ï¼ø"À» ±â¾ïÇϽóª¿ä? ÁÖÀΰøÀ̾ú´ø Çöºó°ú ±è¼±¾Æµµ ÈÁ¦¿´Áö¸¸, ´ç½Ã ±è¼±¾ÆÀÇ Á÷¾÷À̾ú´ø ÆÄƼ½¦(Pattissier)µµ Å« °ü½ÉÀ» ²ø¾ú´ä´Ï´Ù. ÇѶ§ Á¦»§ ¹× Á¦°ú ±â¼úÀ» ¹è¿ì·Á´Â »ç¶÷µéÀÌ ¾öû ¸¹¾ÆÁö±âµµ Çß¾ú´Âµ¥¿ä, ±×·¡¼ ¿À´ÃÀº ij³ª´Ù¿¡¼ Á¦°ú Á¦»§ ±â¼úÀ» ¹è¿ö ÆÄƼ½¦·Î Ãë¾÷ÇÏ°íÀÚ ÇϽô ºÐµéÀ» À§ÇØ Baking & Pastry Arts Çаú¿¡ ´ëÇØ ¼Ò°³ÇØ µå¸®°íÀÚ ÇÕ´Ï´Ù.
Äø®Áö¿¡¼ ±â¼úÁ÷À» ¹è¿ì´Â °ÍÀÌ Ãë¾÷¿¡ µµ¿òÀÌ µÇ±â´Â Çѵ¥ °íµîÇб³ ¹× ´ëÇб³ ¶§ ¹®°ú°èÅëÀ» Àü°øÇÏ¿© Ưº°ÇÑ ±â¼úÀº ¾ø°í ±×·¸´Ù°í °£È£ µîÀÇ ÀÇÇаè¿À» ÇÏÀÚ´Ï ¾î·Á¿ï °Í °°°í, ¾ÆÀ̵éÀ» °¡¸£Ä¥ ÀÚ½ÅÀÌ ¾øÀ¸½Å ºÐÀÌ ´ëü·Î ºÎ´ã¾øÀÌ ¼±ÅÃÇÏ¿´´ø °ÍÀÌ ¿ä¸®Çаú Áï, Culinary Management ¿´´Âµ¥¿ä, »ç½Ç ÀÌ Çаú´Â ±×¸® ¸¸¸¸ÇÑ Çаú°¡ ¾Æ´Õ´Ï´Ù. Àå½Ã°£ ¼¼ ÀÏÇØ¾ß ÇÔÀº ¹°·ÐÀÌ°í ÀÇ¿Ü·Î ÈûÀ» ¾²´Â ÀϵéÀÌ ¸¹¾Æ ü·ÂÀÌ µþ¸®±âµµ ÇÏ°í, ¾ÆÁÖ ±íÀÌ ÀÖ°Ô´Â ¾Æ´Ï´õ¶óµµ ´ëºÎºÐÀÇ ¿ä¸®¸¦ ¼··ÆÇؾßÇÒ »Ó¸¸ ¾Æ´Ï¶ó, °ü¸®Á÷À¸·Î¼ÀÇ ¿ªÇÒµµ ÇÏ¿©¾ß Çϱ⠶§¹®¿¡ Á¤¸» ¿ä¸®¿¡ °ü½ÉÀÌ ÀÖ´Â ºÐÀÌ¶óµµ °øºÎÇϸé¼, Ãë¾÷À» ÇÏ°í¼µµ Èûµé¾î ÇÏ´Â °æ¿ì°¡ ¸¹½À´Ï´Ù.
¹Ý¸é¿¡, Baking & Pastry Arts ÇаúÀÇ °æ¿ì, Á¦°ú ȤÀº Á¦»§ ±â¼ú¸¸ ¹è¿öµµ µÇ´Ï ºÎ´ãÀÌ Àû°í ¶Ç ¾î¶² ¸é¿¡¼´Â °³ÀÎÀÇ Ã¢ÀǼºÀ» ¹ßÈÖÇÒ ¼ö ÀÖ´Â ÀÏÀ̶ó ¾Æ±âÀÚ±âÇÏ°Ô ¸¸µå´Â °Í ÁÁ¾ÆÇϽô ¿©¼ººÐµéµµ Å« ¹«¸® ¾øÀÌ ¼±ÅÃÇÏ½Ç ¸¸ÇÑ ÇаúÀÔ´Ï´Ù.
Culinary Management VS Baking & Pastry Arts, ¾î¶»°Ô ´Ù¸¥°¡¿ä?
µÎ ÇаúÀÇ ´Ù¸¥ Á¡Àº °£´ÜÇÕ´Ï´Ù. ÀüÀÚ´Â ¿ä¸®¿¡ °üÇÑ Àü¹ÝÀûÀÎ °ÍÀ» ¹è¿ì´Â ÇаúÀÌ°í, ÈÄÀÚ´Â ±× Áß¿¡¼µµ Á¦°úÁ¦»§ ±â¼ú¿¡ °üÇÑ °Í¸¸À» ¹è¿ì´Â Çаú ÀÔ´Ï´Ù. Á»´õ ÀÚ¼¼È÷ ¾Ë±â À§ÇÏ¿© µÎ ÇаúÀÇ Ä¿¸®Å§·³À» ºñ±³ÇØ º¸°Ú½À´Ï´Ù.
¾Æ·¡ George Brown College ³»ÀÇ µÎ Çаú Ä¿¸®Å§·³ ÀÔ´Ï´Ù.
Culinary Management | George Brown College | Baking and Pastry Arts Management |
Semester 1 | Semester 1 | |
Computer Skills and Applications Nutrition and Lifestyle Banquet and Production Kitchen IFundamentals of Butchery Culinary Skills I Sanitation First Aid/Heartsaver CPR Math Foundations English Skills | Sanitation First Aid/Heartsaver CPR Baking and Pastry Arts Theory IBaking and Pastry Arts Skills I Art of Eating and Dining- Wines:History and Production Math Foundations English Skills | |
Semester 2 | Semester 2 | |
Culinary Desserts Banquet and Production Kitchen II Culinary Skills II Food, Beverage and Labour Cost Control Art of Eating and Dining- Wines:History and Production Career Preparation College English Hospitality Math | Baking and Pastry Arts Theory IIBaking and Pastry Skills II Dessert Menu Management Hospitatly Math College English Computer Skills and Application Nutrition and Lifestyle | |
Semester 3 | Semester 3 | |
Foods for Special Events and Catering Culinary Cultures of the World Patisserie Production and Management Business Entrepreneurship/Menu Management Industry Mentor/Extership General Education Elective | Baking and Pastry Arts Skills IIIBaking and Pastry Arts Theory III Career Preparation Business Entrepreneurship Project Business Commmunications General Eudcation Elective | |
Semester 4 | Semester 4 | |
Business Communications Food, Wine and Beverage Pairing Essential Flavours of the Modern KitchenHospitality Leadership General Education Elective | Baking and Pastry Arts Skills IV Industry Externship Cheese and Wine Discovery General Education Elecitve |
Ä¿¸®Å§·³ »ó¿¡ ÁøÇÏ°Ô µÇ¾îÀÖ´Â °ú¸ñÀ» ºñ±³ÇØ º¸¸é µÎ ÇаúÀÇ Â÷ÀÌÁ¡À» Á» ´õ È®½ÇÇÏ°Ô º¼¼ö ÀÖ½À´Ï´Ù. Culinary Management Çаú¿¡¼´Â ¿ä¸® »Ó¸¸ ¾Æ´Ï¶ó, ¸Þ´º °³¹ß, ÁÖ¹æÀÇ Àη ¹× ÀçÁ¤°ü¸®¿¡ ´ëÇؼµµ ¹è¿ì´Â °ÍÀ» ¾Ë ¼ö ÀÖ½À´Ï´Ù. ¶ÇÇÑ Patisserie ¿¡ °üÇÑ ±âº»ÀûÀÎ ¼ö¾÷µµ ÀÖÁö¿ä. ±×¿¡ ºñÇØ Baking & Pastry Arts Çаú´Â ¸ðµç ÃÊÁ¡ÀÌ Á¦°ú ¹× Á¦»§ ±â¼úÀÔ´Ï´Ù. ¸Å Çб⿡ °ÉÃÄ Baking and Pastry Arts Skills (ȤÀº Theory)°ú¸ñÀ» ÅëÇØ ¸Å¿ì ½ÉµµÀÖ°Ô ¹è¿ìÁö¿ä. Dessert Menu Management ³ª Cheese and Wine Discovery ó·³ ±²ÀåÈ÷ ¼¼ºÐȵǾî ÀÖ´Â °ú¸ñµµ ÀÖ½À´Ï´Ù. ±×·¡¼ Á¹¾÷ÇÏ°Ô µÇ¸é, ÁÖ¹æ Àüü¸¦ °ü¸® °¨µ¶ ÇϰԵǴ Chef ¿Í ±× Áß ÇÑ ÆÄÆ® ¸¸À» ´ã´çÇÏ°Ô µÇ´Â Patissier °¡ µÇ´Â °ÍÀÔ´Ï´Ù.
Baking & Pastry Arts Çаú¸¦ Á¹¾÷Çϸé, °³ÀÎ Bakery, È£ÅÚ, Catering Company µîÀ¸·Î Ãë¾÷ÇÒ ¼ö ÀÖ½À´Ï´Ù. °æ·ÂÀÌ ½×ÀÌ¸é °³ÀÎ Shop À» ¿ÀÇÂÇÒ¼öµµ Àִµ¥¿ä, Patissier ´Â Å« ±Ô¸ð¿¡ ´ëÇÑ ºÎ´ãÀÌ Àû°í, Ưº°È÷ ´©±º°¡¸¦ °í¿ëÇÒ ÇÊ¿ä°¡ ¾øÀ¸¹Ç·Î °³ÀÎ ºñÁö´Ï½º¸¦ ½ÃÀÛÇϱ⿡µµ ¼ö¿ùÇÑ ÆíÀÔ´Ï´Ù. Patissier ´Â ÁÖ¹æÀÇ ÇÑ ºÎºÐ, Áï Dessert ȤÀº Bakery ÆÄÆ®¸¦ ´ã´çÇÏ°Ô µÇ´Â °æ¿ì°¡ ¸¹À» ÅÙµ¥¿ä, ÀÌ·² ¶§¿¡´Â Á¶Á÷»ýÈ°¿¡ ¸Â°Ô ±Ù¹«ÇÏ´Â °Íµµ Áß¿äÇÕ´Ï´Ù. ÁÖ¹æÀÇ °ü¸®ÀÚÀÎ Chef ÀÇ ¿î¿µÀ» Àß µû¶ó°¡¾ß ÇÏ°ÚÁö¿ä. ¶Ç Bakery °¡ º¸Åë ¾Æħ ÀÏÂï ºÎÅÍ ¿ÀÇÂÇÏ´Â °æ¿ì°¡ ¸¹À¸´Ï ºÒ±ÔÄ¢ÇÑ ±Ù¹«½Ã°£¿¡µµ ÀûÀÀÇÏ¼Å¾ß ÇÕ´Ï´Ù.
Ãë¾÷ÇÏ¸é ¹ÞÀ» ¼ö ÀÖ´Â ±Þ¿©´Â ¾Æ·¡¿Í °°½À´Ï´Ù.
µµ½Ã | ÇÏÀ§ 10% (C$) | Æò±Õ (C$) | »óÀ§ 10% (C$) | ±âÁØ¿¬µµ |
Ķ°Å¸® | 11.68 | 17.35 | 30.98 | 2011 |
¹êÄí¹ö | 10.75 | 17.47 | 25.11 | 2011 |
Åä·ÐÅä | 10.50 | 15.94 | 23.47 | 2010 |
¿¬ºÀÀ¸·Î °è»êÇغ¸¸é ÃÖÀú C$ 20,000 ¿¡¼ C$ 57,000 ÀÌ»ó Á¤µµ µÇ°Ú´Âµ¥¿ä, °æ·Â°ú ±Ù¹«ÇÏ´Â Àå¼Ò¿¡ µû¶ó Â÷ÀÌ°¡ ¸¹ÀÌ ³ª´Â ÆíÀÔ´Ï´Ù. ij³ª´Ù Æò±Õ ½Ã±ÞÀÎ C$ 24.81 ¿¡´Â ¾à°£ ¸ø ¹ÌÄ¡´Â ÆíÀ̳׿ä.
´ëºÎºÐÀÇ Çб³°¡ Culinary Magement ¾È¿¡ Pastry °ü·Ã ºÎºÐÀÌ Æ÷ÇԵǾî ÀÖ¾î °³º°ÀûÀ¸·Î Çаú¸¦ ¿î¿µÇÏÁö ¾Ê°Å³ª ÀÖ´õ¶óµµ Certificate °úÁ¤ÀÌ ¸¹Àºµ¥¿ä, ¾Æ·¡ÀÇ Çб³´Â 2³â Diploma °úÁ¤À» Á¦°øÇÏ°í ÀÖ½À´Ï´Ù. µÎ Çб³ ¸ðµÎ Ä¿¸®Å§·³ÀÌ ÅºÅºÇÏ°í, Ãë¾÷·üÀÌ ÁÁ¾Æ °æÀï·üÀÌ ³ôÀ¸´Ï ÀÔÇнÅûÀ» ¼µÎ¸£´Â °ÍÀÌ ÁÁ½À´Ï´Ù. ƯÈ÷ ¾ÆÁ÷ ÇÊ¿äÇÑ ¿µ¾î Á¡¼ö°¡ ¾øÀ¸½Å ºÐÀº, ÃÖ¼Ò 6°³¿ù ÀÌÀü¿¡´Â ¿µ¾î¼ºÀûÀ» °®Ãß´Â °ÍÀÌ ÁÁ½À´Ï´Ù. ºÎ¼³ ESL À» ¸¶Ä¡°Å³ª IELTS ¼ºÀûÀ» °¡´ÉÇÑ »¡¸® ÃëµæÇØ¾ß ÇÕ´Ï´Ù.
SAIT - Baking and Pastry Arts |
George Brown College - Baking and Pastry Arts Management | |
ÀÔÇнñâ | 9¿ù | 9¿ù |
ÀÔÇÐÁ¶°Ç | IBT 80 IELTS 6.0 ºÎ¼³ESL Level 8 À̼ö |
IBT 79-80 IELTS 6.0 ºÎ¼³ESL Level 5 À̼ö |
Çкñ | C$ 21,541 / 2³â | C$ 22,800 / 2³â |
±× ¿Ü ºñ¿ë | Books and supplies C$ 1200 | Uniform C$200 Black safety shoes C$120 Knives and small wares C$300 - C$500 Manuals and books C$161 - C$200 |
ƯÀÌ»çÇ× | Áö¿øÀÚ°¡ ¸¹Àº °ü°è·Î 3¿ù 1ÀÏ ±îÁö´Â ¸ðµç ¼·ù°¡ ¹Ýµå½Ã µé¾î¿Í¾ß ÇÕ´Ï´Ù. °°Àº ºÐ¾ß¿¡ °æÇèÀÌ ÀÖ´Â °æ¿ì¿¡´Â ÀÔÇÐÀÌ ¿ì´ëµË´Ï´Ù. °æ·ÂÀÚÀÇ °æ¿ì, À̷¼ ¹× Çо÷°èȹ¼¸¦ Á¦ÃâÇØ¾ß ÇÕ´Ï´Ù. | ³·¿¡ ÀÏÀ» ÇØ¾ß ÇÏ´Â Áö¿øÀÚÀÇ °æ¿ì¿¡´Â, óÀ½ 1³âµ¿¾È Part-time À¸·Î ¼ö°ÀÌ °¡´ÉÇѵ¥¿ä, 1³âµ¿¾È¸¸ ¿ÀÈÄ ¹× ÁÖ¸»¹Ý¿¡ ¼ö¾÷¹ÞÀ» ¼ö ÀÖ½À´Ï´Ù. ´Ü 3Çб⠺ÎÅÍ´Â ±âÁ¸Ã³·³ Full-time À¸·Î ¼ö°ÇÏ¿©¾ß ÇÕ´Ï´Ù. |
´Ù¸¥ Çаú¿¡ ºñÇØ, Çʼö·Î À̼öÇؾßÇÒ °ú¸ñµµ ¾ø°í (°íµîÇб³¸¸ Á¹¾÷ÇÏ¿´´Ù¸é) ¿µ¾î Á¡¼öµµ ³ôÁö ¾Ê½À´Ï´Ù. Çкñµµ Àú·ÅÇÑ ÆíÀ̳׿ä. ±×·¯³ª ´Ù¸¥ ±â¼ú°ü·Ã Çаú¿Í ¸¶Âù°¡Áö·Î º»ÀÎÀÇ Àû¼º¿¡ ¸Â´ÂÁö Àß »ý°¢ÇØ º¸½Ã°í °áÁ¤ÇϽà ¹Ù¶ø´Ï´Ù.
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